All Dinners include: Wild Green Salad, Dinner Rolls and Beverages.
Chicken Marsala - $10.85 per person
Juicy Marinated Chicken Breast, served on a nest of Angel Hair with a Mushroom Marsala Sauce and a Seasonal Vegetable.
Rosemary Portk Tenderloin - $10.55 per person
Roasted pork Tenderloin with Rosemary Proscuitto Cream Sauce served over a bed of Wild Rice with a Seasonal Vegetable.
Beef Tenderloin with Hunter Sauce - Market Price
Roasted Beef Tenderloin served with a deep rich hunter sauce, along side Red Skinned Roasted Potatoes and a Seasonal Vegetable.
Dawes County Stuffed Chicken - $11.35 per person
Boneless Chicken Breast with Spinach and Sausage, topped with Supreme Cream Sauce, over a bed of Wild Rice, along side a Seasonal Vegetable.
Fiesta Lime Chicken - $10.55 per person
A fiesta for your taste buds! Grilled Boneless Chicken Breast, marinated in Lime Juice, topped with Mexi-Ranch and Jack-Chedder Sauces, served with crisp tortilla strips, Sotuhwest Rice and Pico de Gallo.
Copyright © Chadron State College. All Rights Reserved.
Member, Nebraska State College System • CSC is an equal opportunity employer • Accreditation Information • Website Feedback
1000 Main Street, Chadron, NE 69337 • 1-800-CHADRON