CSC Dining Services strives to exceed your expectations, to this end, we have implemented an allergy labeling program. Our goal is to label all items served, with the eight major allergens. Look for the labels as you dine at all of our location. Below is the icon guide for your convenience. Please ask our staff if you have any questions.
The following links will give nutritional information for most dishes served at the CSC Dining Hall. For additional information please contact Tracy Shuck, Senior Director of Dining Operations or Jennifer Hinkle, RD, Creative Dining Services Corporate Divisions.
RD, CDS Corporate Dietitian
Senior Director of Dining Operations
It is important for students to constructively fill out comment cards since information they give the dietitian directly affects the menu offerings.